Silvester’s is a multi-award-winning, chef-hatted, spectacularly designed restaurant. Our creative, exquisite contemporary cuisine is an intriguing showcase and fusion of global flavours by our Michelin Star-experienced French chef, Raphael Szurek, trained under celebrity Lyonnais chef Paul Bocuse himself.
Each item is crafted from locally sourced all-Australian fresh produce and is complemented by over 100 premium Australian and international wines. With a front-row seat to the kitchen and a mix of open and intimate spaces, Silvester’s provides a truly immersive dining experience.
澳大利亚菜, 法式料理, 环球美食
, 休閒餐饮, 庆祝活动, 家庭友善, 精致餐饮, 大型聚会 (>10), 私人聚会, 浪漫用餐, 壮观空间, 周末早午餐
自助餐, 米其林餐厅, 招牌餐厅
Breakfast: Weekdays, 6:30am – 11am; Weekends & Public Holidays, 7:00am – 11am | Lunch: Daily, 12pm – 2pm | Dinner: Weekdays, 6:00pm – 10:30pm; Weekends & Public Holidays, 6:00pm – 10:30pm
1 Bulletin Pl, Sydney NSW 2000查看地图